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| Chef at the live Bhakri roti counter |
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| Some of the Maratha delicacies and pickles
I recently went for this awesome festival at my fav
Bandra hotel – sadly its over, but I recommend you keep watch on the food fests
being held here – always good and authentic – just right for a foodie
On offer were authentic preparations like Bharli
Khari Vangi, Suke Chicken, Mutton Ukad, Bombil Chutney, Basundi and more at the
hotel’s Pondichéry Café.
Prepared by 2 chefs who did a fabulous job - Solapur
based Chef Sugandha Polkelearnt who learny traditional techniques of cooking
vegetables like brinjal on the tree itself from her mother-in-law and Chef
Varsha who learns the history and stories behind home-cooked delicacies.
These 2
ladies prepared a feast which we enjoyed with Bhakri roti
There was
chicken, mutton, crab, pulao, 2 types of dals and veggies and some great home
made pickle to go with it
We really enjoyed it and so
did the other diners – the restaurant was full
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