Those who know me, know of my soft spot for Sofitel
BKC. You would also know that I love international quality, cold meats and
sausages.
Last week I got lucky and visited Artisan and met German
Charcuterie chef and international expert in meat production, Hans Hartmann and
was taken through the new menu at Artisan, I actually ate my way through the new meats
and sausages.
Hans Hartmann has lived in many countries and is
skilled in making European fresh sausages keeping local sensitivities in mind –
poultry in India, no pork in Syria etc etc. He is in India on an extended visit
to train the Sofitel chefs in preparing world class European style sausages.
Really good world class sausages made right here at
Sofitel BKC. More importantly – its fresh, so doesn’t contain the preservatives
most commercial sausages have – whether imported or locally produced.
You needn’t worry about low quality meats or
fillers like soya being used. This is the #genuine high quality product.
The sausages and cold meats are priced very competitively
from Rs 150 to Rs 600 per pack (much less than Sante, Bandra where the cheapest
meat is Rs 200 for 100 g).
To meet local preferences for chicken and spicy - there is a wide range of chicken sausages,
most are German in style except for the Chicken Tikka sausage!
I stayed away from these, and feasted on the pork
and beef sausages… in particular the Bockworst (pork), Bratwurst (veal)and the
Neurenberg (pork). I ate the Bockwurst both grilled and simmered in hot
water. Also tried the meat loaf cold meat.
A plate of 2 sausages or cold meat (see menu) with German bread and assorted
mustards cost Rs 550 inclusive of all taxes. A great deal for meat lovers.
I certainly plan to visit Artisan to eat a plate or
two and pick up some fresh home-made sausages to eat at home!
Artisan also sells a variety of great breads and
some delicious pastries – so a visit there can be ended with a nice French café
au lait with pastry.
If you like cold meat sandwiches or eating really
good sausages – don’t miss it
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