|Party props at the entrance|
|Stuffed zucchini starter|
|Salsa cheese dumpling|
|Ratatouille Vol au
Vents with Pesto Rice|
Once a month, Balagan brings together live entertainment, electronic dance music, globe-trotters and trend setters under one roof, for the most revolutionary parties you simply can’t forget with mouth-watering food and a champagne brunch setting.
For the main course, the menu had five options to choose from: Pasta Mama Rosa, Porcini Risotto, Ratatouille Vol au Vents with Pesto Rice, Pollo Cacciatore with Pesto Rice and . The Ratatouille vol au vent was good. The chicken and fish average in taste.
Unfortunately I could try the tiramisu and mud pie.