Remnants of our starters - Thai fish cake on the left and House spice rub chicken on the right |
Grilled Halibut with broccoli, mash and a lemon butter sauce on the left, the olive stuffed ravioli on the right |
We had lunch last week at
Eddies Bistro, which opened recently. I was inspired by the petpujaris https://www.facebook.com/PetPujaris fatka lunch there on Jan 12th. Tucked
into a bylane of Bandra (next to Bong
Bong and close to Mini Punjab) the restaurant is surprising spacious and gives a feeling of light and
space.
It’s a long space running
the breadth of the building which opens out at the other other with a table
there for smokers or alfresco dining, I presume.
Lots of light wood make
the space look contemporary and exude welcome, along with the car and truck
“toys” and Harley Davidson bike pics comprising the décor.
Its menu looks interesting
– sort of American diner with some Asian dishes.
Here’s what three of us
(all female) had for a “working” lunch:
2 starters – Thai fish
cakes (2 large fish cakes to a plate) and house rub spiced chicken, Indian
spice and served on skewers like satay chicken, a generous portion.
2 mains - ravioli stuffed with olives and grilled
halibut with mashed potatoes and brocolli
The bill, for 3 of us,
came to under Rs 1900 with no drinks or desert
Strongly recommend a visit
to this lively place with a great vibe
….. not so sure about the desert which was a pear tart tatin for desert
– the only item which wasn’t as good as the other food. It was a tad too sweet.
We provided feedback, and the item didn’t get added to our bill.
Is airconditioned and
serves alcohol
Loved it and would
recommend a visit.
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