The PR team went to Aoi to eat something different. We visited
Salt Water Grill last … (blog pending). It was a weekday working lunch before
leaving for Andheri to meet a client. We went in and ordered the California
Uramaki Rolls (smoked salmon, cream cheese and cucumber). S who has lunched in
office, chose to try the chamomile tea. When the sushi came we noticed the
tasting menu and M & I decided to share 1 portion …..
The chicken Yakitori started was excellent (no photo, as we
finished it in seconds) followed by a platter of 4 pieces of sushi. 2 each of salmon
Uramaki and tuna tartare with wasabi. For the mains, we didn’t want to have
sticky rice which was the non –veg option so we had the veg option of spicy
udon noodles. The addition of toasted sesame made it a standout dish albeit spicy
as its name suggests. We ended with the Aoi signature chocolate sushi – a
portion comprising 2 pieces which was excellent.
We loved Aoi and I’m waiting to return soon. I had visited
when it was new and I compliment the team for maintaining the standards. The
cool vibe and the delicious food make it a must visit.
Love the origami bird mobile décor …
The cost was Rs 650 per head for a light lunch.
Its Air conditioned, no daru
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